Whether you’re a seasoned canatic like me or consider yourself a ‘sardine skeptic', I promise you’ve swum to the right place.
Why tinned fish?
First and foremost, because it’s delicious!
And, if that weren’t alone sufficient, these glorious cans of seafood, (called ‘conserva’ in Spain and Portugal):
Are preserved at peak freshness and are lovingly processed by hand, making high-quality seafood accessible in any home cantry
Predominantly feature smaller fishes, meaning their contents are rich in omega-3’s and low in mercury
And did you know they are packaged in paper and 100% recyclable aluminum, making them a plastic-free food?
Last and equally foremost, conserva is fantastic in the kitchen and is a sure way to elevate your home cooking!